Bioactive compounds from date fruit and seed as potential nutraceutical and functional food ingredients

Sajid Maqsood(United Arab Emirates University), Oladipupo Q. Adiamo(United Arab Emirates University), Mudasir Ahmad(United Arab Emirates University), Priti Mudgil(United Arab Emirates University)
Food Chemistry
September 30, 2019
10.1016/j.foodchem.2019.125522
Cited by 340

Abstract

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