ICP-MS and HPLC analyses, enzyme inhibition and antioxidant potential of Achillea schischkinii Sosn.
Fikret Türkan(University of Turku), Ercan Bursal(Prince Mohammad bin Fahd University), Abdülmelik Aras(Muş Alparslan University), İlhami Gülçın(Tokat Gaziosmanpaşa Üniversitesi), Mehmet Nuri Atalar(Academy of Nutrition and Dietetics)
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