Dietary patterns and cardiovascular disease in Greek adults: The Hellenic National Nutrition and Health Survey (HNNHS)
Dimitra Karageorgou(Sismanoglio General Hospital), Elefthería Roma(National and Kapodistrian University of Athens), George Karlis(National and Kapodistrian University of Athens), Eleni‐Maria Theodoraki, Evgenia D. Spyrelli(Agricultural University of Athens), I. Trichia(Agricultural University of Athens), Ioanna Bakogianni(Agricultural University of Athens), George Michas, Georgios Dedoussis, George P. Chrousos(National and Kapodistrian University of Athens), A. Papageorgiou, Stauroula Zacharia, Evangelia Fappa, George Dimitriadis(National and Kapodistrian University of Athens), Triantafyllia Ntouroupi(Agricultural University of Athens), Ioannis Dimakopoulos(Agricultural University of Athens), Antonis Zampelas(Agricultural University of Athens), Yannis Μanios(Harokopio University of Athens), Theodora‐Eirini Sialvera, Michail Chourdakis(Aristotle University of Thessaloniki), Anastasia Vasiliki Mitsopoulou(Agricultural University of Athens), Demosthenes B. Panagiotakos(Harokopio University of Athens), Aggeliki Varytimiadi, Εmmanouella Magriplis(Agricultural University of Athens), Sophia M. Tsaniklidou(Agricultural University of Athens), Antonios Ε. Koutelidakis(University of the Aegean), Konstantina Argyri(Agricultural University of Athens), Renata Micha(Tufts University)
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