Escherichia coli limits Salmonella Typhimurium infections after diet shifts and fat-mediated microbiota perturbation in mice
Sandra Y. Wotzka(ETH Zurich), Wolf‐Dietrich Hardt(ETH Zurich), Uwe Sauer(ETH Zurich), Markus Arnoldini(ETH Zurich), Jörn Piel(Board of the Swiss Federal Institutes of Technology), Daniel Hoces(ETH Zurich), Andrew J. Macpherson(Tracer Technologies (United States)), Tobias Fuhrer(ETH Zurich), Michael Zimmermann(Global Development Network), Shinichi Sunagawa(SIB Swiss Institute of Bioinformatics), Erik Bakkeren(University of Calgary), Markus Beutler(Ludwig-Maximilians-Universität München), Tamas Dolowschiak(University of Zurich), Athanasios Typas(European Molecular Biology Laboratory), Markus Kreuzer(ETH Zurich), Médéric Diard(University of Basel), Kathrin Moor(ETH Zurich), Dorothée L. Berthold(ETH Zurich), Emma Slack(ETH Zurich), Ersin Gül(ETH Zurich), Lisa Maier(University of Tübingen), Bidong D. Nguyen(ETH Zurich), Alexander O. Brachmann(Board of the Swiss Federal Institutes of Technology), Bärbel Stecher(Leibniz-Institute for Food Systems Biology at the Technical University of Munich), Mirjam Zünd(ETH Zurich), Annika Hausmann(ETH Zurich)
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