Optimization of Accelerated Solvent Extraction of Capsanthin from Red Paprika (<i>Capsicum annuum</i> L.) Using Response Surface Methodology

Ji‐Sun Kim(Rutgers, The State University of New Jersey), Suna Kim(Korea Food Research Institute), Jiyun Ahn(Korea Food Research Institute), Tae Youl Ha(Korea Food Research Institute), Jong‐Tae Park(Flex (United States))
Food Science and Technology Research
January 1, 2019
Cited by 9


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