CRISPR/Cas9-Based Mutagenesis of Starch Biosynthetic Genes in Sweet Potato (Ipomoea Batatas) for the Improvement of Starch Quality

Hongxia Wang(Fudan University Shanghai Cancer Center), Peng Zhang(Sichuan International Studies University), Yinliang Wu(Zhejiang A & F University), Yandi Zhang(Liaoning Normal University), Hui Zhang(Shihezi University), Shanshan Zhao(Southern Medical University), Ling Yuan(University of Kentucky), Jun Yang(Chinese Academy of Sciences), Weijuan Fan(Shanghai Chenshan Plant Science Research Center)
International Journal of Molecular Sciences
September 23, 2019
10.3390/ijms20194702
Cited by 147

Related Papers

Cassava genome from a wild ancestor to cultivated varieties
|Nature Communications|2014|293
Linear epitope landscape of the SARS-CoV-2 Spike protein constructed from 1,051 COVID-19 patients
|Cell Reports|2021|184
Antibody dynamics to SARS‐CoV‐2 in asymptomatic COVID‐19 infections
|Allergy|2020|138
Highly Specific Cys Fluorescence Probe for Living Mouse Brain Imaging via Evading Reaction with Other Biothiols
|Analytical Chemistry|2019|110
Salt substitution and salt-supply restriction for lowering blood pressure in elderly care facilities: a cluster-randomized trial
|Nature Medicine|2023|104