Adherence to the Healthy Eating Index–2015 and Other Dietary Patterns May Reduce Risk of Cardiovascular Disease, Cardiovascular Mortality, and All-Cause Mortality
Emily Hu(Johns Hopkins University), Lyn M. Steffen(University of Minnesota), Josef Coresh(Johns Hopkins University), Lawrence J. Appel(Johns Hopkins University), Casey M. Rebholz(Johns Hopkins University)
Cited by 213Open Access
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