Adherence to the Healthy Eating Index–2015 and Other Dietary Patterns May Reduce Risk of Cardiovascular Disease, Cardiovascular Mortality, and All-Cause Mortality

Emily Hu(Johns Hopkins University), Lyn M. Steffen(University of Minnesota), Josef Coresh(Johns Hopkins University), Lawrence J. Appel(Johns Hopkins University), Casey M. Rebholz(Johns Hopkins University)
Journal of Nutrition
August 12, 2019
Cited by 213Open Access
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