Effect of typical starch on the rheological properties and NMR characterization of myofibrillar protein gel
Mangang Wu(Yangzhou University), Hai Yu(Yangzhou University), Juan Hu(Yangzhou University), Qingfeng Ge(Yangzhou University), Rui Liu(Yangzhou University), Zhikun Li(Hebei University of Engineering), Yan Cao(Yangzhou University), Jiahao Wang(Anhui University), Yang Liu(Yangzhou University)
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