Multifunctional Peptides from Spanish Dry-Cured Pork Ham: Endothelial Responses and Molecular Modeling Studies
Sara María Martínez-Sánchez(Universidad Católica de Murcia), Silvia Montoro‐García(Universidad Católica de Murcia), José Antonio Gabaldón(Centro Tecnológico Nacional de la Conserva y Alimentación), Horacio Pérez‐Sánchez(Universidad Católica de Murcia), José Abellán-Alemán(Universidad Católica de Murcia)
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