INHIBITION OF FUNGAL AND BACTERIAL PLANT PATHOGENS BY VEG’LYS®, AN Allium-BASED ANTIMICROBIAL FORMULATION

Patricia A. Okubara(Quality Research), Jafargholi Imani(Justus-Liebig-Universität Gießen), Shyam L. Kandel(University of Washington), Sharon Doty(University of Washington), Ute Micknass(Justus-Liebig-Universität Gießen), Danielle Graham(Washington State University), Neelendra Kumar(Justus-Liebig-Universität Gießen), Karl‐Heinz Kogel(Centre National de la Recherche Scientifique), Linus Hohenwarter(Justus-Liebig-Universität Gießen)
HAL (Le Centre pour la Communication Scientifique Directe)
October 7, 2017
Cited by 1

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