Effect of elevated CO2, high temperature, and water deficit on growth, photosynthesis, and whole plant water use efficiency of cocoa (Theobroma cacao L.)
K. B. Hebbar(Institute of Applied Dermatology), P. V. Vara Prasad(Kansas State University), Elain Apshara(Central Plantation Crops Research Institute), K. Chandran(Sugarcane Breeding Institute)
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