Associations of fat‐soluble micronutrients and redox biomarkers with frailty status in the FRAILOMIC initiative
Bastian Kochlik(Federal Institute for Risk Assessment), Daniela Weber(German Institute of Human Nutrition), Wolfgang Stuetz(University of Hohenheim), Catherine Féart(École Nationale Supérieure des Sciences Agronomiques de Bordeaux-Aquitaine), Karine Pérès(Bordeaux Population Health), Francisco J. García‐García(Instituto de Salud Carlos III), David Gómez-Cabrero(Navarrabiomed), Tilman Grune(University of Vienna), Leocadio Rodríguez‐Mañas(Instituto de Salud Carlos III), Stefania Bandinelli(Spanish National Cancer Research Centre), Sophie Pilleron(Luxembourg Institute of Health)
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