An evaluation of dietary selenium nanoparticles for red sea bream (Pagrus major) aquaculture: growth, tissue bioaccumulation, and antioxidative responses
Mahmoud A.O. Dawood(Kafrelsheikh University), Mohamed M. Abdel‐Daim(Suez Canal University), Hien Van Doan(Chiang Mai University), Hamada A. Ahmed(Damanhour University), Shunsuke Koshio(Kagoshima University), Amr I. Zaineldin(Kafrelsheikh University), Mabrouk Elsabagh(Kafrelsheikh University)
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