Organoleptic, nutritional and anti-carcinogenic characteristics of the fruit and rooting performance of cuttings of black mulberry (Morus nigra L.) genotypes
Peter A. Roussos(Agricultural University of Athens), Spyridon Kintzios(Agricultural University of Athens), Nikoleta-Kleio Denaxa(Agricultural University of Athens), Efstathios Ntanos(Agricultural University of Athens), Sophie Mavrikou(Agricultural University of Athens), Athanassios Tsafouros(Agricultural University of Athens)
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