Effect of microwave and conventional oven heating on phenolic constituents, fatty acids, minerals and antioxidant potential of fennel seed
Khizar Hayat(City University of Hong Kong), Muhammad Usman Tahir(King Saud University), Shahzad Hussain(King Saud University), Sohail Anjum Shahzad(COMSATS University Islamabad), Shabbar Abbas(COMSATS University Islamabad)
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