Tea consumption is associated with a reduced risk of coronary heart disease in female but not male populations in Guangzhou, China

Ying Chen(Sun Yat-sen Memorial Hospital), Qiuling Xiang(Sun Yat-sen University), Zhen Zhang(Sun Yat-sen University), Min‐Yu Chen(Sun Yat-sen University), Shuxian Zhou(Shandong University of Technology), Yan‐Fang Ye(Sun Yat-sen University), Jun Pang(Guizhou Provincial People's Hospital), Chi Zhang(Sun Yat-sen University)
Nutrition Research and Practice
January 1, 2019
Cited by 9


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