The tea plant reference genome and improved gene annotation using long-read and paired-end sequencing data
Enhua Xia(Anhui Agricultural University), Xiaochun Wan(Anhui Agricultural University), Chun Liu(Chinese Academy of Tropical Agricultural Sciences), Jian Zhao(Quzhou City People's Hospital), Qiang Gao(State Key Laboratory of Plant Genomics), Yeyun Li, Zhengzhu Zhang(Anhui Agricultural University), Cheng-Ying Shi(Anhui Agricultural University), Congbing Fang(Anhui Agricultural University), Wei Tong(Beijing Institute of Genomics), Jeffrey L. Bennetzen(University of Georgia), Bei Huang(Anhui Agricultural University), Haisheng Cao(Anhui Agricultural University), Qi Chen(Fujian Normal University), Shancen Zhao(BGI Group (China)), Haijing Li(Northeast Agricultural University), Ping Wang(Soochow University), Xiaolan Jiang(Anhui Agricultural University), Chaoling Wei(Anhui Agricultural University), Dai Shan(BGI Group (China)), Bin Han(Center for Excellence in Molecular Plant Sciences), Guangbiao She, Jianbo Jian(Shantou University), Ye Yin(BGI Group (China)), Yuling Tai(Anhui Agricultural University), Ruoheng Ge(Anhui Agricultural University), Wei‐Wei Deng(Anhui Agricultural University), Mingming Shi(Capital Medical University), Tao Xia(Anhui Agricultural University), Qiong Wu(Anhui Agricultural University), Wenzhao Wang(Institute of Mechanics), Penghui Li(Anhui Agricultural University), Songbo Wang(BGI Group (China)), Changjun Jiang(Nanyang Normal University), Yi Yue(Henan Provincial People's Hospital), Hua Yang(Anhui Agricultural University), Shu Wei(Shenyang Center for Disease Control and Prevention), Liping Gao(Anhui Agricultural University), Fangdong Li, Daxiang Li(Guilin University of Electronic Technology), Shihua Zhang(Jiaxing University), Huijuan Zhao, Fengya Zheng(BGI Group (China)), Junlan Wu(Anhui Agricultural University), Jun Sun(Anhui Agricultural University)
Cited by 35
Related Papers
Draft genome sequence of chickpea (Cicer arietinum) provides a resource for trait improvement
|Nature Biotechnology|2013|1.3k
Draft genome sequence of <i>Camellia sinensis</i> var. <i>sinensis</i> provides insights into the evolution of the tea genome and tea quality
|Proceedings of the National Academy of Sciences|2018|988
Whole-genome sequencing of cultivated and wild peppers provides insights into <i>Capsicum</i> domestication and specialization
|Proceedings of the National Academy of Sciences|2014|834