Effect of the chemical refining process on perilla seed oil composition and oxidative stability

Fengguang Pan(Jilin University), Wenjun Dang(Jilin University), Jie Zhao(Changzhou University), Chujie Liu(Huazhong Agricultural University), Yufei Xu(Jilin University), Xiaoqing Wang(Jilin University), Xiaoxuan Ma(Jilin University), Baoli Wen(Jilin University)
Journal of Food Processing and Preservation
June 26, 2019
Cited by 24


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