In vivo and in vitro model studies on noodles prepared with antioxidant-rich pseudocereals
Attila Kiss(Széchenyi István University), Erzsébet Némedi(Central Environmental and Food Science Research Institute), András Nagy(University of Pecs), József Csáki, Tibor Halaši, Zoltán Naár(National Agricultural Research and Innovation Centre), M. Nagy-Gasztonyi(National Agricultural Research and Innovation Centre), Zsuzsanna Cserhalmi(Magyar Agrár- és Élettudományi Egyetem), Krisztina Takács(Magyar Agrár- és Élettudományi Egyetem)
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