In vivo and in vitro model studies on noodles prepared with antioxidant-rich pseudocereals
Attila Kiss, Erzsébet Némedi(Central Environmental and Food Science Research Institute), András Nagy(University of Toronto), József Csáki, Tibor Halaši, Zoltán Naár(National Agricultural Research and Innovation Centre), M. Nagy-Gasztonyi(National Agricultural Research and Innovation Centre), Zsuzsanna Cserhalmi(Magyar Agrár- és Élettudományi Egyetem), Krisztina Takács(Magyar Agrár- és Élettudományi Egyetem)
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