NIH workshop on human milk composition: summary and visions

Kellie Casavale(Center for Food Safety and Applied Nutrition), Christopher J. Lynch(Unknown), Douglas A. Balentine(Unilever (United States)), Kathleen M. Rasmussen(Cornell University), Bruce German(University of California, Davis), Deborah Hayward(Health Canada), Xianli Wu(Beltsville Human Nutrition Research Center), Erin P. Hines(Environmental Protection Agency), Mandy B. Belfort(Brigham and Women's Hospital), Cria G. Perrine(Centers for Disease Control and Prevention), Margaret Neville(University of Colorado Denver), Pamela Pehrsson(Agricultural Research Service), Jaspreet K.C. Ahuja(Agricultural Research Service), Janos Zempleni(University of Nebraska–Lincoln), David C. Dallas(Oregon State University), Manjit Hanspal(United States Department of Health and Human Services), Mark A. McGuire(University of Idaho), Julia Quam(Office of Disease Prevention and Health Promotion), Ardythe L. Morrow(University of Cincinnati Medical Center), James P. McClung(U.S. Army Research Institute of Environmental Medicine), Ying Li(Fudan University), Jae Kim, Lindsay H. Allen(Western Human Nutrition Research Center), Laurie Nommsen‐Rivers(University of California, Davis)
American Journal of Clinical Nutrition
June 13, 2019
Cited by 57


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