Combined effect of carboxymethylcellulose and salt on structural properties of wheat gluten proteins

Yu Tang(Southwest University), Yaxuan Yang(Southwest University), Qiming Wang(Southwest University), Yuwan Tang(Southwest University), Fuhua Li(Southwest University), Jichun Zhao(Southwest University), Yuhao Zhang(Southwest University), Jian Ming(Southwest University)
Food Hydrocolloids
June 26, 2019
Cited by 108

Abstract


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