Dual Cross-Link Networks To Preserve Physical Interactions Induced by Soaking Methods: Developing a Strong and Biocompatible Protein-Based Hydrogel

Qingyan He(Fuzhou University), Shaoyun Wang(Fuzhou University), Da Huang(Fuzhou University), Yan Huang(Fuzhou University), Jianmin Yang(Canadian Food Inspection Agency)
ACS Applied Bio Materials
July 1, 2019
Cited by 40


Related Papers