A simple model predicts how warming simplifies wild food webs
Eoin J. O’Gorman(Queen Mary University of London), Guy Woodward(Imperial College London), Jón S. Ólafsson(Icelandic Fisheries Laboratories), Katy J. Faulkner(University of Warwick), Doris E. Pichler(Queen Mary University of London), Murray S. A. Thompson(Centre for Environment, Fisheries and Aquaculture Science), Joana Neto-Cerejeira(University of Zurich), Bruno Gallo(Imperial College London), Timothy A. C. Gordon(Australian Institute of Marine Science), Owen L. Petchey(University of Zurich)
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