Trans Fatty Acid Biomarkers and Incident Type 2 Diabetes: Pooled Analysis from 10 Prospective Cohort Studies in the Fatty Acids and Outcome Research Consortium (FORCE) (OR33-02-19)

Heidi Lai(Tufts University), Dariush Mozaffarian(Tufts University), Rozenn N. Lemaître(University of Washington), Aladdin H. Shadyab(University of California San Diego), David S. Siscovick(New York Academy of Sciences), Barbara V. Howard(MedStar Health), Graham G. Giles(The University of Melbourne), William S. Harris(University of South Dakota), Luc Djoussé(Brigham and Women's Hospital), Matthias B. Schulze(Brigham and Women's Hospital), JoAnn E. Manson(Brigham and Women's Hospital), Rachel A. Murphy(University of British Columbia), Robert B. Wallace(University of Iowa), Frank B. Hu(Harvard University), Nita G. Forouhi(University of Cambridge), Nathan Tintle(Dordt University), Fumiaki Imamura(University of Cambridge), Andres Ardisson Korat(Harvard University Press), Matti Marklund(Tufts University), Julie K. Bassett(Cancer Council Victoria), Ingeborg A. Brouwer(Vrije Universiteit Amsterdam), Jiaying Chen(Brigham and Women's Hospital), Jason Wu(The George Institute for Global Health), Janine Kröger(German Institute of Human Nutrition), Barbara McKnight(University of Washington), Ramachandran S. Vasan(The University of Texas at San Antonio Health Science Center), Jennifer G. Robinson(University of Iowa), Renata Micha(Tufts University)

Current Developments in Nutrition

June 1, 2019

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