Investigation of the protein profile of silkworm (<i>Bombyx mori</i>) pupae reared on a well-calibrated artificial diet compared to mulberry leaf diet

Cristina Lamberti(Institute of Sciences of Food Production), Laura Cavallarin(National Research Council), Marzia Giribaldi(Cereal Research Centre), Benedetto Sicuro, Simona Cirrincione(Institute of Sciences of Food Production), M. Purrotti(Institute of Sciences of Food Production), Alessio Saviane, Silvia Cappellozza, Francesco Gai(National Academies of Sciences, Engineering, and Medicine), Maria Gabriella Giuffrida(Institute of Sciences of Food Production), Marcello Manfredi(Università degli Studi del Piemonte Orientale “Amedeo Avogadro”), Emílio Marengo(Università degli Studi del Piemonte Orientale “Amedeo Avogadro”)
PeerJ
June 12, 2019
Cited by 31


Related Papers