Vitamin D Supplementation and Prevention of Type 2 Diabetes

Anastassios G. Pittas(Tufts Medical Center), Myrlene A. Staten(Tufts University), Vanita R. Aroda(Brigham and Women's Hospital), Paul Fuss(Tufts University), Karen Johnson(University at Buffalo, State University of New York), Jason Nelson(Tufts University), Lisa M. Neff(Tufts University), Philip Raskin(Tufts University), Daniel S. Hsia(Pennington Biomedical Research Center), Erin S. LeBlanc(Tufts University), Michael R. Lewis(University of Vermont), Sun H. Kim(Tufts University), Jean Park(Tufts University), Clifford J. Rosen(MaineHealth), William C. Knowler(George Washington University), Irwin Brodsky(Tufts University), Ranee Chatterjee(Tufts University), Richard E. Pratley(Translational Research Institute for Metabolism and Diabetes), Sangeeta R. Kashyap(Cornell University), Lawrence S. Phillips(Emory University), Adline Ghazi(Tufts University), Rowena J Dolor(Tufts University), Ellen M. Vickery(Tufts University), Cyrus Desouza(Omaha VA Medical Center), David C. Robbins(Tufts University), Neda Rasouli(Tufts University), Patrick M. O’Neil(Medical University of South Carolina), Bess Dawson‐Hughes(Tufts University), James H. Ware(Harvard University), Chhavi Chadha(Tufts University), John P. Foreyt(Baylor College of Medicine), Patricia Sheehan(Tufts University), Anne L. Peters(University of Southern California), Emilia Liao(Tufts University), Lisa Ceglia(Tufts University)
New England Journal of Medicine
June 7, 2019
Cited by 662


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