Vitamin D Supplementation and Prevention of Type 2 Diabetes

Anastassios G. Pittas, Myrlene A. Staten(Tufts University), Vanita R. Aroda(Brigham and Women's Hospital), Paul Fuss(Tufts University), Karen Johnson(University at Buffalo, State University of New York), Jason Nelson(Tufts University), Lisa M. Neff(Tufts University), Philip Raskin(Tufts University), Daniel S. Hsia(Pennington Biomedical Research Center), Erin S. LeBlanc(Tufts University), Michael R. Lewis(University of Vermont), Sun H. Kim(Tufts University), Jean Park(Tufts University), Clifford J. Rosen(MaineHealth), William C. Knowler, Irwin Brodsky(Tufts University), Ranee Chatterjee(Tufts University), Richard E. Pratley, Sangeeta R. Kashyap, Lawrence S. Phillips(University at Buffalo, State University of New York), Adline Ghazi(Tufts University), Rowena J Dolor(Tufts University), Ellen M. Vickery(Tufts University), Cyrus Desouza(VA Nebraska Western Iowa Health Care System), David C. Robbins(Tufts University), Neda Rasouli(Tufts University), Patrick M. O’Neil(Tufts University), Bess Dawson‐Hughes(Tufts University), James H. Ware(Harvard University), Chhavi Chadha(Tufts University), John P. Foreyt, Patricia Sheehan(Tufts University), Anne L. Peters(Keck Hospital of USC), Emilia Liao(Tufts University), Lisa Ceglia(Tufts University)
New England Journal of Medicine
June 7, 2019
Cited by 662


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