Nutritional effects of the dietary inclusion of partially defatted Hermetia illucens larva meal in Muscovy duck
Marta Gariglio(University of Turin), Achille Schiavone(University of Turin), Marco Meneguz(University of Turin), A. Trocino(University of Padua), Maria Teresa Capucchio(Institute of Sciences of Food Production), Fuensanta Hernández(Universidad de Murcia), Elena Colombino(University of Turin), Laura Gasco(University of Turin), Christian Caimi(University of Turin), R. Vincenzi(Associazione Italiana Arbitri), Ilaria Biasato(University of Turin), Francesco Gai(National Academies of Sciences, Engineering, and Medicine), Josefa Madrid(Universidad de Murcia), Sara Bellezza Oddon(University of Turin), Silvia Martínez-Miró(Universidad de Murcia), Sihem Dabbou(University of Trento)
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology
May 9, 2019
Cited by 78
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