Consumption of Fruits and Vegetables Among Individuals 15 Years and Older in 28 Low- and Middle-Income Countries
Sarah M. Frank(Harvard University Press), Lindsay M. Jaacks(University of Edinburgh), Till Bärnighausen(Harvard University), Zhaxybay Zhumadilov(Nazarbayev University), Mongal Singh Gurung, Krishna Kumar Aryal(Abt Associates (Nepal)), Jacqui Webster(UNSW Sydney), Corine Houéhanou(Université de Parakou), Болормаа Норов(National Center for Communicable Diseases), João Martins(Universidade da Paz), Andrew Stokes, Brice Bicaba(Institut de Recherche en Sciences de la Santé), Adil Supiyev(Nazarbayev University), Pascal Geldsetzer(Stanford University), Briar McKenzie(UNSW Sydney), Glennis Andall‐Brereton(Caribbean Public Health Agency), Jennifer Manne‐Goehler(Brigham and Women's Hospital), Demetre Labadarios(Stellenbosch University), Abla Mehio Sibai(American University of Beirut), Khem Bahadur Karki(Tribhuvan University), Sebastián Vollmer(University of Göttingen), Rifat Atun(Harvard University), Mary Mayige, Dismand Houinato(Université d'Abomey-Calavi), Gibson Kagaruki(National Institute for Medical Research)
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