A Higher Mediterranean Diet Score, Including Unprocessed Red Meat, Is Associated with Reduced Risk of Central Nervous System Demyelination in a Case-Control Study of Australian Adults
Lucinda J. Black(The Kids Research Institute Australia), David Williams(St George's, University of London), Alan Coulthard(Mental Health Research Institute), Michael P. Pender(The University of Queensland), Keith Dear(Duke Kunshan University), Bruce Taylor(University of London), Ingrid van der Mei(University of Tasmania), Anne‐Louise Ponsonby(Royal Children's Hospital), Trevor J. Kilpatrick(Florey Institute of Neuroscience and Mental Health), Patricia C. Valery(Australian National University), Kimberley Baker(Curtin University), Robyn Lucas(Australian National University), Caron Chapman, Terry Dwyer(Royal Children's Hospital), Tony McMichael, Gavin Pereira(Curtin University)
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