Exploring high temperature responses of photosynthesis and respiration to improve heat tolerance in wheat

Bradley C. Posch(Australian National University), Buddhima C. Kariyawasam(Australian National University), Helen Bramley(The University of Sydney), Onoriode Coast(Australian National University), Richard A. Richards(Commonwealth Scientific and Industrial Research Organisation), Matthew Reynolds(Centro Internacional de Mejoramiento de Maíz Y Trigo), Richard Trethowan(The University of Sydney), Owen K. Atkin(Australian National University)
Journal of Experimental Botany
May 29, 2019
Cited by 130Open Access
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Abstract

High temperatures account for major wheat yield losses annually and, as the climate continues to warm, these losses will probably increase. Both photosynthesis and respiration are the main determinants of carbon balance and growth in wheat, and both are sensitive to high temperature. Wheat is able to acclimate photosynthesis and respiration to high temperature, and thus reduce the negative affects on growth. The capacity to adjust these processes to better suit warmer conditions stands as a potential avenue toward reducing heat-induced yield losses in the future. However, much remains to be learnt about such phenomena. Here, we review what is known of high temperature tolerance in wheat, focusing predominantly on the high temperature responses of photosynthesis and respiration. We also identify the many unknowns that surround this area, particularly with respect to the high temperature response of wheat respiration and the consequences of this for growth and yield. It is concluded that further investigation into the response of photosynthesis and respiration to high temperature could present several methods of improving wheat high temperature tolerance. Extending our knowledge in this area could also lead to more immediate benefits, such as the enhancement of current crop models.


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