A red orange and lemon by‐products extract rich in anthocyanins inhibits the progression of diabetic nephropathy
Sara Damiano(Federico II University Hospital), Roberto Ciarcia(Federico II University Hospital), Antonio Giordano(University of Siena), Margherita Amenta(Cereal Research Centre), Giovambattista Capasso(Canon (Japan)), Iris Maria Forte(Istituto Nazionale Tumori IRCCS "Fondazione G. Pascale"), Erika Salvi(University of Milan), Patrizia Lombari(University of Campania "Luigi Vanvitelli"), Massimo Papale(University of Bari Aldo Moro), Paolo Rapisarda(Cereal Research Centre), Simona Fabroni(Research Centre for Olive Growing and Olive Oil Industry), Gabriele Ballistreri(Cereal Research Centre), Daniela Barone(Istituto Nazionale Tumori IRCCS "Fondazione G. Pascale")
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