Multifunctional chitosan-based coating with liposomes containing laurel essential oils and nanosilver for pork preservation

Zhengguo Wu(South China University of Technology), Xiaoying Wang(South China University of Technology), Chunsheng Pang(South China University of Technology), Wei Zhou(Qilu University of Technology), Changliang Xu(Nanjing University of Chinese Medicine), Weijie Deng(South China Normal University)
Food Chemistry
May 16, 2019
Cited by 272


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