Hierarchical structure and slowly digestible features of rice starch following microwave cooking with storage

Nannan Li(Peking University), Qinlu Lin(University of Houston), Lizhong Lin, Yan Guo(Sichuan Agricultural University), Siming Zhao(Huazhong Agricultural University), Qilin Huang(Shanghai Tenth People's Hospital), Zexi Cai(Huazhong Agricultural University), Tong Xu(Huazhong Agricultural University), Dongling Qiao(Southwest University), Binjia Zhang(Southwest University), Meng Niu(Huazhong Agricultural University), Caihua Jia(Huazhong Agricultural University)
Food Chemistry
May 23, 2019
10.1016/j.foodchem.2019.05.151
Cited by 99

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