Dietary natural products and their potential to influence health and disease including animal model studies
Andy Wai Kan Yeung(University of Hong Kong), Atanas G. Atanasov(University of Vienna), Maria Daglia, Maurizio Battino(Marche Polytechnic University), Anupam Bishayee(Lake Erie College of Osteopathic Medicine), Davide Barreca(University of Vienna), Javier Echeverría(Universidad de Santiago de Chile), Ioana Mozoş, Keith M. Godfrey(University Hospital Southampton NHS Foundation Trust), Seyed Fazel Nabavi(Baqiyatallah University of Medical Sciences), Volkmar Weissig, Lukas A. Huber(Innsbruck Medical University), Łukasz Huminiecki(Polish Academy of Sciences), Magdalena D. Pieczynska(Polish Academy of Sciences), Joanna Marchewka(Polish Academy of Sciences), Helen Sheridan(University College Dublin), Bharat B. Aggarwal(Max Super Speciality Hospital), Amr El‐Demerdash(John Innes Centre), Nina Strzałkowska, Seyed Mohammad Nabavi(Instituto Federal de Educação, Ciência e Tecnologia do Ceará), Adrian Stankiewicz(Polish Academy of Sciences), Ioana Berindan‐Neagoe(Iuliu Hațieganu University of Medicine and Pharmacy), Hari Prasad Devkota(Kumamoto University), Tarun Belwal(Continental (United States)), Jacek A. Modliński(Polish Academy of Sciences), Valeria Pittalà(University of Salerno), Jarosław Olav Horbańczuk(Karolinska Institutet), Olaf K. Horbańczuk(Warsaw University of Life Sciences), A. Sanches‐Silva(Fernando Pessoa University), İlkay Erdoğan Orhan(Lokman Hekim Üniversitesi), Artur Jóźwik(Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences), Andrei Mocan(Iuliu Hațieganu University of Medicine and Pharmacy), Gökhan Zengin(Selçuk University), Mark J.S. Miller(Iuliu Hațieganu University of Medicine and Pharmacy), Devesh Tewari(Kumaun University), Vijai Kumar Gupta(Dublin City University), Kannan R. R. Rengasamy(Duy Tan University)
ePrints Soton (University of Southampton)
December 5, 2018
Cited by 42
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