Fish, Shellfish, and Children’s Health: An Assessment of Benefits, Risks, and Sustainability
Aaron Bernstein, Sarah Jane Schwarzenberg, Samantha Ahdoot(University of Virginia), Alan D. Woolf(Boston Children's Hospital), Philip J. Landrigan(Boston College), Steven A. Abrams, Sheela N. Magge, Sarah D. de Ferranti, George J. Fuchs, Aparna Bole, Emily Oken(Harvard University), Ellen S. Rome(Cleveland Clinic Lerner College of Medicine), Jae Kim, Adam J. Spanier, Susan E. Pacheco, Jennifer A. Lowry, Steven M. Marcus, Lori G. Byron, C. Wesley Lindsey, Carl R. Baum(Yale University)
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