Fish, Shellfish, and Children’s Health: An Assessment of Benefits, Risks, and Sustainability
Aaron Bernstein(Beth Israel Deaconess Medical Center), Sarah Jane Schwarzenberg(University of Minnesota Children's Hospital), Samantha Ahdoot(University of Virginia), Alan D. Woolf(Boston Children's Hospital), Philip J. Landrigan(Boston College), Steven A. Abrams(University of Antwerp), Sheela N. Magge(Johns Hopkins University), Sarah D. de Ferranti, George J. Fuchs, Aparna Bole(Case Western Reserve University), Emily Oken(Harvard University), Ellen S. Rome(Cleveland Clinic), Jae Kim, Adam J. Spanier, Susan E. Pacheco, Jennifer A. Lowry, Steven M. Marcus, Lori G. Byron(Johns Hopkins University), C. Wesley Lindsey, Carl R. Baum(Yale University)
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