Encapsulation of essential oil in emulsion based edible films prepared by soy protein isolate-gum acacia conjugates

Feng Xue(Nanjing University of Chinese Medicine), Benu Adhikari(RMIT University), Yachun Gu(Nanjing University of Chinese Medicine), Yi Wang(Guangdong University of Technology), Chen Li(Nanjing Tech University)
Food Hydrocolloids
May 7, 2019
Cited by 196


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