Encapsulation of essential oil in emulsion based edible films prepared by soy protein isolate-gum acacia conjugates

Feng Xue(Nanjing University of Chinese Medicine), Benu Adhikari(RMIT University), Yachun Gu(Jiangsu University), Yi Wang(Donghua University), Chen Li(Nanjing Tech University)
Food Hydrocolloids
May 7, 2019
Cited by 196


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