Dietary inclusion of Orange peels derived pectin and Lactobacillus plantarum for Nile tilapia (Oreochromis niloticus) cultured under indoor biofloc systems
Hien Van Doan(Chiang Mai University), Einar Ringø(Norwegian University of Science and Technology), Chanagun Chitmanat(Maejo University), Watcharapong Naraballobh(Chiang Mai University), Seyed Hossein Hoseinifar(Gorgan University of Agricultural Sciences and Natural Resources), Sanchai Jaturasitha(Chiang Mai University), Sudaporn Tongsiri(Maejo University)
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