The beneficial effects of Mediterranean diet over low-fat diet may be mediated by decreasing hepatic fat content
Yftach Gepner(Tokyo Ariake University of Medical and Health Sciences), Iris Shai(Ben-Gurion University of the Negev), Dan Schwarzfuchs, Assaf Rudich(Ben-Gurion University of the Negev), Ilan Shelef(Ben-Gurion University of the Negev), Michal Rein(Ben-Gurion University of the Negev), Benjamin Sarusy, Uta Ceglarek(Leipzig University), Hila Zelicha(Ben-Gurion University of the Negev), Nitzan Bril(Ben-Gurion University of the Negev), Michael Stümvoll(University Hospital Leipzig), Oded Komy(Ben-Gurion University of the Negev), Anat Yaskolka Meir(Harvard University), Lilac Tene(Maccabi Institute for Health Services Research), Meir J. Stampfer(Brigham and Women's Hospital), Joachim Thiery(Life University), Matthias Blüher(Helmholtz Centre for Environmental Research), Shira Kenigsbuch(Ben-Gurion University of the Negev), Avital Bilitzky(Ben-Gurion University of the Negev), Yoash Chassidim(Soroka Medical Center), Gal Tsaban(Ben-Gurion University of the Negev), Noa Cohen(Ben-Gurion University of the Negev), Dana Serfaty(Ben-Gurion University of the Negev)
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