Dietary supplementation of garlic ( <i>Allium sativum</i> ) modulates gut microbiota and health status of tilapia ( <i>Oreochromis niloticus</i> ) against <i>Streptococcus iniae</i> infection

Md Javed Foysal(Shahjalal University of Science and Technology), Md. Mahbubur Rahman(Gazipur Agricultural University), Anthony J. Cole(Curtin University), Ravi Fotedar(Curtin University), Muhammad A.B. Siddik(Deakin University), Farhana Momtaz(University of Chittagong), Mahbubul Alam(Shahjalal University of Science and Technology), Md Reaz Chaklader(Curtin University)
Aquaculture Research
May 10, 2019
10.1111/are.14088
Cited by 59

Related Papers

Probiotics, prebiotics and synbiotics improved the functionality of aquafeed: Upgrading growth, reproduction, immunity and disease resistance in fish
|Fish & Shellfish Immunology|2021|306
Enzymatic fish protein hydrolysates in finfish aquaculture: a review
|Reviews in Aquaculture|2020|207
Lactobacillus acidophilus and L. plantarum improve health status, modulate gut microbiota and innate immune response of marron (Cherax cainii)
|Scientific Reports|2020|107
Black Soldier Fly, Hermetia illucens as an Alternative to Fishmeal Protein and Fish Oil: Impact on Growth, Immune Response, Mucosal Barrier Status, and Flesh Quality of Juvenile Barramundi, Lates calcarifer (Bloch, 1790)
|Biology|2021|101
Fermentation in aquafeed processing: Achieving sustainability in feeds for global aquaculture production
|Reviews in Aquaculture|2024|87