Pomegranate peel polyphenols inhibits inflammation in LPS-induced RAW264.7 macrophages via the suppression of TLR4/NF-κB pathway activationLin Du(Henan University of Science and Technology), Chen Hou(Shaanxi Normal University)Food & Nutrition ResearchApril 23, 201910.29219/fnr.v63.3392Cited by 133SaveCiteExport RISWatch citationsRelated PapersPhase Separation of Disease-Associated SHP2 Mutants Underlies MAPK Hyperactivation|Cell|2020|274