Nutrition Therapy for Adults With Diabetes or Prediabetes: A Consensus Report

Alison B. Evert(University of Washington), Michelle Dennison, Christopher D. Gardner(Stanford University), W. Timothy Garvey(University of Alabama at Birmingham), Ka Hei Karen Lau(Joslin Diabetes Center), Janice MacLeod, Joanna Mitri(Joslin Diabetes Center), Raquel Pereira, Kelly Rawlings(Vidant Health), Shamera Robinson(American Diabetes Association), Laura R. Saslow(University of Michigan–Ann Arbor), Sacha Uelmen(American Diabetes Association), Patricia B. Urbanski(Saint Luke's Health System), William S. Yancy(Duke University Health System)
Diabetes Care
April 15, 2019
Cited by 1,426Open Access
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Abstract

This Consensus Report is intended to provide clinical professionals with evidencebased guidance about individualizing nutrition therapy for adults with diabetes or prediabetes. Strong evidence supports the efficacy and cost-effectiveness of nutrition therapy as a component of quality diabetes care, including its integration into the medical management of diabetes; therefore, it is important that all members of the health care team know and champion the benefits of nutrition therapy and key nutrition messages. Nutrition counseling that works toward improving or maintaining glycemic targets, achieving weight management goals, and improving cardiovascular risk factors (e.g., blood pressure, lipids, etc.) within individualized treatment goals is recommended for all adults with diabetes and prediabetes.


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