Nitric Oxide Inhibitory Constituents from the Fruits of <i>Amomum tsao-ko</i>
Jun Gu Kim(Chungbuk National University), Bang Yeon Hwang(Chungbuk National University), Jun Hwi Ko(Chungbuk National University), Hye Ryeong Hong(Chungbuk National University), Seung‐Hyun Lee(Chungbuk National University), Jae Sang Han(Chungbuk National University), Mi Kyeong Lee(Chungbuk National University), Thi Phuong Linh Le(Chungbuk National University)
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