Chemical Composition of Commercial Cow’s Milk

Aidin Foroutan(University of Alberta), David S. Wishart(University of Alberta), Burim N. Ametaj(University of Alberta), Hasan Badran(University of Alberta), Matthias Lipfert(University of Alberta), Zachary Budinski(University of Alberta), Rosa Vázquez‐Fresno(University of Alberta), Lun Zhang(National University of Defense Technology), Jiamin Zheng(University of Alberta), Rupasri Mandal(University of Alberta), An Chi Guo(University of Alberta)
Journal of Agricultural and Food Chemistry
April 17, 2019
Cited by 266


Related Papers