Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease
Timothy J. Key(University of Oxford), Claudia Langenberg(Berlin Institute of Health at Charité - Universitätsmedizin Berlin), Angela Wood(University of Cambridge), Androniki Naska(National and Kapodistrian University of Athens), Emanuele Di Angelantonio(University of Cambridge), Salvatore Panico(Federico II University Hospital), Guri Skeie(UiT The Arctic University of Norway), Ioanna Tzoulaki(Academy of Athens), Emily Sonestedt(Malmö University), Elena Molina‐Portillo(Universidad de Granada), Amanda J. Cross(Cancer Genetics (United States)), Lena Nilsson(Umeå University), Antonio Agudo(Institut Català d'Oncologia), Tilman Kühn(Queen's University Belfast), Michael Sweeting(University of Cambridge), Maria Wennberg(Umeå University), W. M. Monique Verschuren(University Medical Center Utrecht), Magdalena Stępień(Centre international de recherche sur le cancer), Kay‐Tee Khaw(University of Cambridge), Rosario Tumino(Azienda Usl 8 Arezzo), Anne Mette Lund Würtz(Aarhus University), Heiner Boeing(German Institute of Human Nutrition), Ingegerd Johansson(Umeå University), Pietro Ferrari, Yvonne T. van der Schouw(University Medical Center Utrecht), Antonia Trichopoulou(Academy of Athens), Guy Fagherazzi(Luxembourg Institute of Health), Domenico Palli(Piedmont Reference Center for Epidemiology and Cancer Prevention), Larraitz Arriola(Basque Government), Marie‐Christine Boutron‐Ruault(Université Paris-Sud), Verena Katzke(German Cancer Research Center), Kathryn E. Bradbury(University of Auckland), Marc J. Gunter(Centre international de recherche sur le cancer), Carlo La Vecchia(University of Milan), Jonas Andersson(Skellefteå Hospital), Anja Olsen(Danish Cancer Society), Marinka Steur(University of Cambridge), Ivonne Sluijs(University Medical Center Utrecht), Elisabete Weiderpass(Centre international de recherche sur le cancer), Anne Tjønneland(University of Copenhagen), José María Huerta(Instituto Murciano de Investigación Biosanitaria), Vittorio Krogh(Istituti di Ricovero e Cura a Carattere Scientifico), Fabrice Bonnet(Université de Rennes), Jolanda M.A. Boer, Giuseppe Matullo(Italian institute for Genomic Medicine), Conchi Moreno‐Iribas(Instituto de Salud Pública de Navarra), Paul N. Appleby, Kim Overvad(Aarhus University), J. Ramón Quirós(Gobierno del Principado de Asturias), Ulrika Ericson(Lund University)
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