Associations of circulating very-long-chain saturated fatty acids and incident type 2 diabetes: a pooled analysis of prospective cohort studies

Amanda M. Fretts, Rozenn N. Lemaître(University of Washington), Alexis C. Wood(Agricultural Research Service), Renata Micha(Tufts University), Albert Koulman(MRC Human Nutrition Research), David S. Siscovick(New York Academy of Sciences), Claudine Berr(Inserm), Catherine Helmer(Inserm), Lyn M. Steffen(University of Minnesota), Luc Djoussé(Brigham and Women's Hospital), Cécilia Samieri(Inserm), Kalina Rajaobelina(Université de Bordeaux), Jyrki K. Virtanen(University of Eastern Finland), Jenna Veenstra(Dordt University), Brian T. Steffen(University of Minnesota), Matti Uusitupa(University of Eastern Finland), Kerry LM Wong(London School of Hygiene & Tropical Medicine), Maria Lankinen(University of Eastern Finland), Rachel A. Murphy(University of British Columbia), Chaoyu Ian Yu(University of Washington), Nita G. Forouhi(University of Cambridge), Nathan Tintle(Dordt University), Dariush Mozaffarian(Tufts University), Anya Kalsbeek(Dordt University), Fumiaki Imamura(University of Cambridge), Michael Y. Tsai(University of Minnesota), Waqas Qureshi(Houston Methodist), Kuo‐Liong Chien(University of Liverpool), Matti Marklund(Tufts University), Lynne E. Wagenknecht(Wake Forest University), Ingeborg A. Brouwer(Vrije Universiteit Amsterdam), Jason Wu(The George Institute for Global Health), Markku Laakso(Cleveland Clinic), Barbara McKnight(University of Washington), Tamara B. Harris, Sari Voutilainen(Institute of Public Health Bengaluru), Vilmundur Guðnason(University of Iceland), Bill Harris(University of South Dakota), Nona Sotoodehnia(University of Washington)
American Journal of Clinical Nutrition
January 8, 2019
Cited by 76


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