Improvement of the quality and shelf life of wheat bread by a maltohexaose producing α-amylase
Lei Zhang(Nanjing Agricultural University), Zhongli Cui(Nanjing Agricultural University), Yuqiang Zhao(Anhui Medical University), Yan Qiao(Minzu University of China), Zhoukun Li(Nanjing Agricultural University), Zheng Wenwen(Nanjing Agricultural University), Yajuan Zhang(Shanghai Sixth People's Hospital), Yan Huang(Nanjing Agricultural University)
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