GLIM criteria for the diagnosis of malnutrition – A consensus report from the global clinical nutrition community

Tommy Cederholm(Uppsala University), Gordon L. Jensen(University of Vermont), María Isabel Toulson Davisson Correia(Universidade Federal de Minas Gerais), Marı́a Cristina González(Universidade Católica de Pelotas), Ryoji Fukushima(The University of Tokyo), T. Higashiguchi(Fujita Health University Hospital), Gertrudis Adrianza de Baptista(Central University of Venezuela), Rocco Barazzoni(University of Trieste), Renée Blaauw(University of Cape Town), Andrew J.S. Coats(University of Warwick), Adriana Crivelli, David C. Evans(The Ohio State University), Leah Gramlich(University of Alberta), Vanessa Fuchs‐Tarlovsky(Hospital General de México), Heather Keller(University of Waterloo), Luisito O. Llido(St. Luke's Medical Center), Ainsley Malone(American Society for Parenteral and Enteral Nutrition), Kris M. Mogensen(Brigham and Women's Hospital), John E. Morley(Saint Louis University Hospital), Maurizio Muscaritoli(Sapienza University of Rome), Ibolya Nyulasi(Monash Alfred Psychiatry Research centre), Matthias Pirlich(Unité de Nutrition Humaine), Veeradej Pisprasert(Khon Kaen University), M.A.E. de van der Schueren(HAN University of Applied Sciences), S. Siltharm(Ministry of Science and Technology Thailand), Pierre Singer(Tel Aviv University), Kelly A. Tappenden(University of Illinois Chicago), N Velasco(Pontificia Universidad Católica de Chile), Dan Linetzky Waitzberg(Universidade de São Paulo), Preyanuj Yamwong(Siriraj Hospital), Jianchun Yu(Chinese Academy of Medical Sciences & Peking Union Medical College), A. Van Gossum(Erasmus Hospital), Charlene Compher(Neurobehavioral Systems)
Journal of Cachexia Sarcopenia and Muscle
February 1, 2019
Cited by 1,642Open Access
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Abstract

RATIONALE: This initiative is focused on building a global consensus around core diagnostic criteria for malnutrition in adults in clinical settings. METHODS: In January 2016, the Global Leadership Initiative on Malnutrition (GLIM) was convened by several of the major global clinical nutrition societies. GLIM appointed a core leadership committee and a supporting working group with representatives bringing additional global diversity and expertise. Empirical consensus was reached through a series of face-to-face meetings, telephone conferences, and e-mail communications. RESULTS: A two-step approach for the malnutrition diagnosis was selected, i.e., first screening to identify "at risk" status by the use of any validated screening tool, and second, assessment for diagnosis and grading the severity of malnutrition. The malnutrition criteria for consideration were retrieved from existing approaches for screening and assessment. Potential criteria were subjected to a ballot among the GLIM core and supporting working group members. The top five ranked criteria included three phenotypic criteria (weight loss, low body mass index, and reduced muscle mass) and two etiologic criteria (reduced food intake or assimilation, and inflammation or disease burden). To diagnose malnutrition at least one phenotypic criterion and one etiologic criterion should be present. Phenotypic metrics for grading severity as Stage 1 (moderate) and Stage 2 (severe) malnutrition are proposed. It is recommended that the etiologic criteria be used to guide intervention and anticipated outcomes. The recommended approach supports classification of malnutrition into four etiology-related diagnosis categories. CONCLUSION: A consensus scheme for diagnosing malnutrition in adults in clinical settings on a global scale is proposed. Next steps are to secure further collaboration and endorsements from leading nutrition professional societies, to identify overlaps with syndromes like cachexia and sarcopenia, and to promote dissemination, validation studies, and feedback. The diagnostic construct should be re-considered every 3-5 years.


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