Validation of Energy and Nutrition Intake in Japanese Elderly Individuals Estimated Based on a Short Food Frequency Questionnaire Compared against a 7-day Dietary Record: The Kyoto-Kameoka Study
Daiki Watanabe(National Institute of Health Sciences), Hisamine Kobayashi(Ajinomoto (Japan)), Misaka Kimura(Kyoto Prefectural University of Medicine), Chiho Goto(Nagoya Bunri University), Kazuko Ishikawa‐Takata(National Institute of Infectious Diseases), Tsukasa Yoshida(Government of Japan), Aya Itoi(Kobe Women's University), Hinako Nanri(National Institute of Biomedical Innovation, Health and Nutrition), Miwa Yamaguchi(National Institute of Infectious Diseases), Yosuke Yamada(Tohoku University), Yuki Okabe(Ajinomoto (Japan)), Mayu Sugita(Ajinomoto (Japan)), Yoshizu Nozawa(Ajinomoto (Japan))
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