Biomarkers of Dietary Omega-6 Fatty Acids and Incident Cardiovascular Disease and Mortality
Matti Marklund(Tufts University), Jan-Håkan Jansson(Skellefteå Hospital), Kiesha Prem(London School of Hygiene & Tropical Medicine), Yoichiro Hirakawa(University of Leicester), Alexis C. Wood(Agricultural Research Service), Bruna Gigante(Danderyds sjukhus), Amanda M. Fretts, J. Michael Gaziano(VA Boston Healthcare System), Graham G. Giles(The University of Melbourne), William S. Harris(University of South Dakota), Catherine Helmer(Inserm), Federica Laguzzi(Karolinska Institutet), Johanna M. Geleijnse(Wageningen University & Research), Marcia C. de Oliveira Otto(The University of Texas Health Science Center at Houston), Peilin Shi(Tufts University), Luc Djoussé(Brigham and Women's Hospital), Maria Wennberg(Umeå University), Cécilia Samieri(Inserm), Jyrki K. Virtanen(University of Eastern Finland), Ulf dé Fairé(Karolinska Institutet), Helle Højmark Eriksen(Aalborg University Hospital), Kerry LM Wong(London School of Hygiene & Tropical Medicine), Maria Lankinen(University of Eastern Finland), Rachel A. Murphy(University of British Columbia), Janette de Goede(DSM (Netherlands)), Naglaa El-Abbadi(Tufts University), Guðný Eiríksdóttir(Icelandic Heart Association), Nita G. Forouhi(University of Cambridge), Paul F. Jacques(KU Leuven), Nathan Tintle(Dordt University), Paulo H. M. Chaves(Florida International University), Ana Baylín(Harvard University Press), Fumiaki Imamura(University of Cambridge), Hannia Campos(Harvard University), Wei-Sin Yang(National Taipei University of Nursing and Health Science), Kuo‐Liong Chien(University of Liverpool), Stella Aslibekyan(American Society for Reproductive Medicine), Xia Zhou(University of Minnesota), Jolanda M.A. Boer, Allison Hodge(The University of Melbourne), Eliseo Güallar(New York University), Ingeborg A. Brouwer(Vrije Universiteit Amsterdam), Tamara B. Harris(National Institutes of Health), Jason Wu(The George Institute for Global Health), Tzu-An Chen(Children's Nutrition Research Center at Baylor College of Medicine), Janine Kröger(German Institute of Human Nutrition), Frank B. Hu(Brigham and Women's Hospital), Vilmundur Guðnason(University of Iceland), Liana C. Del Gobbo(McGill University), Mai-Lis Hellénius(Karolinska University Hospital)
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