Antioxidant, enzymatic and hematological responses of common carp (Cyprinus carpio) fed with myrcene- or menthol-supplemented diets and exposed to ambient ammonia
Seyyed Morteza Hoseini(Gorgan University of Agricultural Sciences and Natural Resources), Hien Van Doan(Chiang Mai University), Seyed Hossein Hoseinifar(Gorgan University of Agricultural Sciences and Natural Resources), Morteza Yousefi(Peoples' Friendship University of Russia)
Cited by 130
Related Papers
Teleost microbiomes: the state of the art in their characterization, manipulation and importance in aquaculture and fisheries
|Frontiers in Microbiology|2014|749
Probiotic application for sustainable aquaculture
|Reviews in Aquaculture|2018|409